Recipe By: Sharmon Brougham
Submitted By: Jere Duncan
Serving Size: 8
Ingredient - Preparation Method
1 8 oz.pkg. cream cheese -- softened 1 cup powdered sugar 1 cup whipped topping 1 prepared pie shell 1/2 teaspoon almond extract 1 16 oz. can cherry pie filling
Beat cream cheese and sugar until smooth and creamy. Thoroughly fold in whipped topping. Spoon into pie shell. Stir almond extract into cherry pie filling. Spoon over cheese filling. Chill 2 hours. Makes 1 9-inch pie.
Back to Index