Recipe By: KOYN Radio Beef & Bread Cookbook
Submitted By: Jere Duncan
Serving Size: 4 loaves
Comments: Excellent for freezing
Ingredient - Preparation Method
1 C white sugar 1 C brown sugar 1 1/2 C shortening 4 eggs 2 C applesauce 1 tsp. cinnamon and salt 1/4 tsp. cloves, nutmeg and allspice 2 tsp. soda -- dissolved in 1 T. hot water 1 1/2 C walnuts -- chopped 4 1/2 C flour 1 lb. raisins 1 lb. minature gumdrops (NOT spice drops)-- cut cream sugars and shortening
Add eggs and beat. Add applesauce, salt, spices and sida dissolved in hot water. Add flour, 1 cup at a time. Lastly fold in nuts, raisins and gumdrops. Grease and flour 4 loaf pans. Bake at 250 for 2 hours.
Back to Index