Recipe By: Dorothy Mai
Submitted By: Jere Duncan
Ingredient - Preparation Method
1 cup sugar 5 whole cloves 2 6 oz cans lemonade -- frozen 2 bottles water -- carbonated 1 stick cinnamon 2 cups water 2 6 oz cans limeade -- frozen 2 bottles water -- quinine ice
Combine sugar, cinnamon stick, cloves and water in small saucepan; heat to boiling. Simmer 5 minutes, strain into a medium size bowl. When ready to mix punch pour spiced water mixture into a punch bowl. Stir in frozen juices, quinine and carbonated waters. Float ice on top.
Back to Index