Pickled Green Beans

 

Recipe By: Sharmon Brougham

Submitted By: Sharmon Brougham

Serving Size: 4

Preparation Time:

Comments:

Ingredients

Amount

Measure

Ingredient - Preparation Method

2 lbs. green beans
1 T. red pepper
4 cloves garlic
4 large heads fresh dill
2 c water
1/4 c salt -- pickling or canning
2 c cider vinegar

Instructions

In 4 pint jars, put 1/4 everything. Combine water, salt & vinegar; bring to boil and pour over beans. Put lids on tight and put in pan of water {warm} up to neck of jar. Bring to boil and boil 5 minutes. Makes 4 pints.

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