Recipe By: Rita Reno
Submitted By: Jere Duncan
Serving Size: 4
Preparation Time:
Comments:
Ingredients
Amount
Measure
Ingredient - Preparation Method
1 cup onion -- chopped 3/4 lb. ground beef 1/2 cup green pepper -- chopped 2 cloves garlic -- minced 1 16 oz. can tomatoes -- cut up 1 16 oz. can dark red kidney beans -- drained 1 8 oz. can tomato sauce 2 tsp. chili powder {Rita uses 3} 1/2 tsp. dried basil -- crushed 1/4 tsp. salt & pepper Instructions
In a large saucepan, cook ground beef, onion, green pepper and garlic till meat is brown. Drain fat. Stir in tomatoes, kidney beans, tomato sauce, chili powder, basil and salt & pepper. Bring to boiling, reduce heat. Cover and simmer for 20 minutes.
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