Recipe By:
Submitted By: Jere Duncan
Preparation Time:
Comments:
Ingredients
Amount
Measure
Ingredient - Preparation Method
1
pound
ground beef
1/2
cup
onion -- chopped
1/2
cup
green pepper -- chopped
1
clove
garlic minced (1 to 2)
1
8 oz can
tomato sauce
1
6 oz can
tomato paste
1
can
water
1/2
tsp.
oregano, basil and salt
2 1/2
cups
noodles uncooked
1/4
cup
parsley
1/2
cup
salad dressing
3/4
cup
cheese-- grated Gouda*
2
eggs
1/2 cup milk Instructions
Brown ground beef, drain off fat. Add chopped onion, green pepper and garlic and simmer till tender. Add tomato sauce, tomato paste, water and seasonings. Cover and simmer 15 minutes. Cook noodles according to package directions. Combine cooked noodles and parsley and stir together. Combine salad dressing, 1/2 cup cheese, eggs and milk and mix well. In a 9x13 pan, make a layer of noodles, salad dressing mixture, and ground beef mixture. Sprinkle with remaining cheese. Bake in 350 degree oven 20-25 minutes. Let stand 5 minutes before serving.
*Recipe called for Parmesan cheese, I used Gouda-very tasty. Any favorite cheese could be used. Increase amount of cheese, if desired.
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