Recipe By: Linea Reno
Submitted By: Jere Duncan
Serving Size: 10
Preparation Time:
Comments:
Ingredients
Amount
Measure
Ingredient - Preparation Method
1/2 cup oleo -- melted 4 cups corn (cans whole kernal?) 1/4 cup flour 1 tsp. salt 1/4 cup sugar 7 eggs 1 1/2 cups cream (milk) 1 cup cheese -- shredded Instructions
Melt oleo in large skillet. Stir corn into oleo, add flour and salt and stir together. Pour into 9x13 pan. In separate bowl, mix remaining ingredients and pour over corn mixture. Stir. Bake at 350 50-55 minutes. (Check sooner)
Linea has served this as part of our Thanksgiving dinner. A very tasty delicious recipe.
NOTES : For 1/2 recipe, use 9"square pan
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