Recipe By: Jere Duncan
Submitted By: Jere Duncan
Serving Size: 1 Pie
Preparation Time:
Comments:
Ingredients
Amount
Measure
Ingredient - Preparation Method
4 cups rhubarb -- chopped 2 eggs -- beaten 1 dash salt 2 teaspoons flour 1 cup sugar Instructions
Prepare favorite pie crust or purchase a 2-crust pastry. Line pie plate with one pastry. Peel rhubarb and chop into 1/2 inch pieces. Put into pie crust. Mix eggs, flour, dash of salt and 1 cup sugar together and stir until well blended. Pour over rhubarb. Add top crust and flute edges. Cut slits in top curst for steam to escape. Sprinkle with a little sugar. Bake at 425 degrees for 10 minutes. Reduce heat and bake 30 minutes longer. Tip: Put foil over fluted edge of piecrust to prevent burning. Jere Duncan This was a favorite pie of Stan's
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